Our Menu
Appetizers
Oyster Bar Thrash
Louisiana crawfish tails and shrimp in cajun seasoning topped with a creamy lemon butter garlic sauce | Add Jumbo Lump Crabmeat
Louisiana Crab Cake
Fresh crab, onions, peppers, pan seared • Our most popular appetizer
Fried Oysters
Lightly fried oysters in our house seasoning blend.
Fried Aligator Bites
Marinated alligator perfectly fried and served with creole mustard sauce.
Chicken and Andouille Gumbo
Traditional New Orleans style with chicken, andouille sausage and white rice.
Red Beans and Rice
Creamy slow simmered red beans served with white rice.
Creole Jambalaya
A Louisiana tradition with chicken and andouille sausage smothered with spices and white rice.
Salads
Caesar Salad
Crispy romaine lettuce, croutons, Caesar dressing, and parmesan cheese.
House Salad
Mixed greens, cherry tomato, purple onion, cucumber, parmesan, croutons and house made dressing.
Add - Ons
Grilled Chicken
Fried Oysters
Grilled or Fried Shrimp
Fried or Sauteed Crawfish Tails
Fried Catfish Filet
Oysters
There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood, or have other immune disorders, you should eat these products fully cooked.
Raw on the Half Shell
Half Dozen $15.00 | Dozen $27.00 • Fresh Louisiana oysters shucked to order and served with all the fixings.
Blue Bayou Famous Chargrilled
Six fresh shucked Louisiana oysters on the half shell, chargrilled over an open flame, smothered with our unique zesty Cajun garlic-herb sauce, and topped with a blend of parmesan and Romano cheese.
Oysters Rockefeller
Six freshly sautéed shucked Louisiana oysters, chargrilled on the half shell topped with spinach in rich cream and cheese.
Creole Oysters
Six fresh shucked Louisiana oysters, chargrilled on the half shell and topped with creole tomato and garlic sauce.
Seafood Platters
Our golden fried seafood is served with French fries and hushpuppies with cocktail and tartar sauce.
Shrimp Platter
Southern Fried Catfish Platter
Combo Platter
Poboys & Sandwiches
All Poboys are dressed with lettuce, tomato and pickles on Leidenheimer French bread with French fries.
Shrimp Poboy
Lightly fried shrimp battered in our house seasoned flour.
Oyster Poboy
Lightly fried oysters in our house seasoned flour.
Crispy Fried Catfish Poboy
Thin cut catfish, fried crispy in our house seasoned flour.
Blue Bayou Poboy
New Orleans Style BBQ shrimp sautéed in a garlic Worchestershire butter sauce.
Blue Bayou Cheesburger
8oz Angus beef patty, lettuce, tomato, red onions, pickles, spicy mayo, and American cheese on a toasted sesame seed bun.
Fried Alligator Poboy
Marinated alligator perfectly fried and served with Creole mustard sauce.
Entrées
Taste of the Bayou
Any three $30.00 | All Four $35.00 • A sampling of the city's most famous dishes: Creole Jambalaya, Crawfish Etouffee, Red Beans & Rice, and Chicken and Andouille Gumbo.
Blackened Redfish
Fresh caught redfish fillet blackened with Cajun spices and served with sautéed vegetables | Add Jumbo Lump Crabmeat +$8.00
Cajun Stuffed Redfish
Fresh caught redfish fillet stuffed with Louisiana crabmeat dressing, baked and topped with crawfish cream sauce and Jambalaya.
Mardi Gras Pasta
Shrimp and crawfish tails, bell peppers and onions in a creamy Alfredo sauce tossed over penne pasta.
Blackened Chicken Pasta Alfredo
Fettuccine pasta tossed in Cajun creamy Alfredo sauce.
New Orleans Style Red Beans & Rice
Creamy, slow simmered red beans served over white rice and alligator Andouille sausage.
Crawfish Étouffée
Louisiana crawfish sautéed in a traditional creole tomato base stew over steamed white rice.
Creole Jambalaya
A Louisiana tradition with chicken and Andouille sausage smothered with creole spices and white rice.
Chicken and Andouille Gumbo
Traditional New Orleans style with chicken and Andouille sausage over white rice.
Shrimp and Grits Napoleon
Fried green tomatoes and seasoned creamy southern grits surrounded by shrimp, drizzled with a Cajun cream sauce.
Sides
French Fries
Jambalaya
Mac-N-Cheese
Sautéed Veggies
Desserts
Kentucky Bourbon Pecan Pie
Large buttery pecans layered on a rich, smooth filling with a hint of Kentucky bourbon on a pastry crust.
Praline Brownie À La Mode
A warm pecan brownie topped with vanilla bean ice cream, smothered in our caramelized praline rum sauce and topped with pecan pieces.
New Orleans Bread Pudding
Served with our famous praline rum sauce.
Bananas Foster Cheesecake
A combination of bananas, cinnamon, brown sugar and rum, piled high atop a rich New York style cheesecake.
House Specials
Shrimp and Grits Napoleon
Fried green tomatoes and seasoned creamy southern grits surrounded by shrimp, drizzled with a Cajun cream sauce.
The All Around Bagel
Multi grain bagel topped with smoked salmon and smothered in cream cheese topped with capers, served with seasoned breakfast potatoes.
Shrimp Benedict
Jumbo Gulf shrimp grilled to perfection, served on a bed of English muffins and poached eggs topped with Hollandaise sauce, served with seasoned breakfast potatoes.
Crab Cake Benedict
New Orleans version of a classic egg benedict served with our crab cakes filled with lump crabmeat and served with poached eggs topped with Hollandaise sauce over a bed of lettuce, served with seasoned breakfast potatoes.
Chicken and Waffles
Pearl Belgium waffles piled high with our Southern style fried chicken tenders, served with warm maple syrup.
Blue Bayou French Toast
Texas French toast topped with a medley of fresh strawberries, blueberries, and raspberries topped with powdered sugar, served with warm maple syrup.
Blue Bayou Breakfast
Traditional New Orleans breakfast with creamy stone ground smoked Gouda cheesy grits, eggs done your way, choice of Bacon, Sausage, or Alligator Andouille Sausage, served with an English muffin.
Omelettes
Country Omelette
Three egg omelette filled with sausage, bacon, ham and cheddar cheese topped with bell peppers and onions, served with seasoned breakfast potatoes and toast.
Garden Omelette
Three egg omelette filled with sautéed onions, spinach, peppers, mushrooms, tomatoes, cheddar cheese topped with Hollandaise sauce, served with seasoned breakfast potatoes and toast.
Cajun Omelette
Three egg omelette filled with New Orleans alligator sausage, bell peppers and onions topped with our crawfish mushroom cream sauce, served with seasoned breakfast potatoes and toast | Add Jumbo Lump Crabmeat +$8.00
Blue Bayou Omelette
Three egg omelette filled with a combo of Gulf shrimp and Louisiana crawfish with cheddar cheese, bell peppers, onions, and sautéed veggies topped with our creamy crawfish étouffée, served with seasoned breakfast potatoes and toast.
Oysters
Raw on the Half Shell
Half Dozen $15.00 | Dozen $27.00 • Fresh Louisiana oysters shucked to order and served with all the fixings.
Blue Bayou Famous Chargrilled
Six fresh shucked Louisiana oysters on the half shell, chargrilled over an open flame, smothered with our unique zesty Cajun garlic-herb sauce, and topped with a blend of parmesan and Romano cheese.
Oysters Rockefeller
Six freshly sautéed shucked Louisiana oysters, chargrilled on the half shell topped with spinach in rich cream and cheese.
Creole Oysters
Six fresh shucked Louisiana oysters, chargrilled on the half shell and topped with creole tomato and garlic sauce.
Sides
Cheese Grits
Breakfast Potatoes
Fresh Fruit
Sausage
Bacon
Biscuits
Mimosas
Classic Mimosa
Our brut with a splash of orange juice.
Tiffany
A royal mimosa that is a unique blend of orange liqueur and splash of fresh lemonade with a sugar rim.
Pink Lemonade
House made strawberry lemonade and rosé with a strawberry garnish.
Basil Watermelon
Our house mixture of fresh watermelon and lime with a sugar rim and a small slice of watermelon to garnish.
Beermosa
Blue Moon with brut champagne and an orange slice.
Bloody Marys
Classic Bloody Mary
Our house bloody mary mixture with Absolut Peppar and house chamoy and Tajin rim.
Cajun Mary
Bacon vodka blended with our house mixture and garnished with candied bacon.
Pickle Mary
A zesty bloody mary made with pickle vodka, our house blended bloody mary mixture, and a dill pickle for garnish.
Bloody Maria
Jalapeno and cucumber tequila added to our house blend bloody mix.
Specialty Cocktails
Mojito
A refreshing blend of rum, mint leaves, lime juice, simple syrup, and soda water, a perfect balance of sweetness and citrus.
Irish Coffee
Made with locally known distilling companies, choice of Gator Bite Coffee Rum or Irish Channel Whiskey. Cold brew espresso, house made simple syrup, and garnish with cinnamon, nutmeg, and coffee beans.
Espresso Martini
Cold brew espresso, Stoli Vanilla, and Five Farm Irish Creme topped with cocoa powder and coffee beans.
Michelada
Part house blended bloody mix, part Michelob Ultra or Modelo.
French 75
A twist on a classic cocktail combining McQueen and the Violet Fog Hibiscus Gin with our housemade simple syrup, fresh lemon juice, and brut champagne.
Cucumber Sipper
Tequila, muddled cucumbers, lemon, with a splash of simple syrup over iced lemonade.
Drinks
Coffee
Iced Coffee
Hot Tea
Milk
Pineapple Juice
Grapefruit Juice
Orange Juice
Cranberry Juice
Virgin Bloody Mary
Specialty Cocktails
Rémy Streetcar
Rémy Martin 1738 and Cointreau chauffeur the timeless charm of New Orleans while lofty tunes of pineapple and fresh squeezed lemonade guide this smooth ride.
Category 5 Hurricane
A twisted mélange of local bayou sugar cane rums, swirling tropical fruit winds, pomegranate currents, and passion fruit seas.
Mardi Gras Margarita
1800 Reposado, King Cointreau, and the Salty Krewe reign in the revelry of Mardi Gras in this festive lime fiesta!
Ponchatoula Sour
Elusive bites of Hardhide Strawberry whiskey waltz Acadiana undertones of fresh strawberry and house sour.
Blue Bayou Bloody Mary
A smokey whisper of fresh garden tomatoes and Absolut Peppar mingle among vibrant veggies, and zesty Cajun spices.
The Black Pearl
1800 Blanco's crisp bite, blackberry liqueur's dark allure, and a cranberry sweet and sour spell.
Bourbon Blues Traveler
A bright and bluesy serenade of lavender infused St. Roch vodka and fresh squeezed lemonade playing homage to Bourbon's bluesy soul.
Canal Street Old Fashion
A Canal Street Bywater Bourbon revival with sweet orange notes, bourlesque bitters, and classic cherry charm.
Voodoo Doll
Pimm's and Remy stitch up champagne charm, sewing bold buttons of cucumber and sticking pins of lemonade.
Swamp Juice
St. Roch Vodka, Black Pearl Rum, Gentilly Gin, and friends gather with house sour to concoct a swampy tale.
NOLA Espresso Maritini
Absolut Vanilla Vodka, French Truck Cold Brew, 5 Farms Irish Cream awaken in a silken dance of cream and cacao.
Laffite's Lucky Lemon drop
Absolut Citron and Cointreau collide in this golden treasure of citrus.
Crescent City Cosmo
Gentilly Gin, Bayou Spiced Rum drift through honey and orange in a smooth southern haze.
Classic Cuban Daiquiri
Black Pearl White Rum, Lime, and Sugar find perfect harmony in this timeless island original.
Hand Crafted Specialty Martinis
Espresso Martini
Absolut Vanilla and Five Farm Irish Creme Liqueur headline our homespun cold brew espresso. Garnished with cacao and espresso beans | Order either up neat martini style or over crushed ice in a rocks glass.
Laffite's Lucky Lemon Drop
Legendary Jean Lafitte joins his friends Absolut Citron and Cointreau to dive deep into a lemonade lagoon.
Crescent City Cosmo
Absolut Citron and Cointreau meet at the bright pink intersection of Bold Cranberry Blvd. and Lively Citrus Avenues.
Sour Appletini
Tart apple schnapps and playful pucker of sour green apple laugh out loud with Midori Melon and St. Roch Vodka.
Fresh Fruit Daiquiris
Blue Bayou
Tropical flavors of pineapple and island coconut blended with vodka, gin, rum, and blue curacao.
Jazz Funeral
A jazzy 190 second line hymns flavorful notes of citrusy orange, sweet peach, and mighty mango.
Voodoo Punch
A whirlwind of strawberry, passion fruit, and pineapple jabs lead red berry fists of Don Q 151 rum.
Big Easy Rita
Perfect balance of tequila, lime and fresh citrus to chill out in The Big Easy with a timeless masterpiece.
Southern Classics
Brandy Crusta
Remy 1738, Lemon, and Cherry Liqueur swirl beneath a sugared crown.
Vieux Carre
Sazerac Rye, Remy 1738, and Benedictine weave a rich tapestry of spice and sweetness.
Milk Punch
Remy 1738, Bywater Bourbon and Cream blend together with notes of vanilla, nutmeg, and a hint of New Orleans.
French 75
Gentilly Gin, Lemon, and Champagne sparkle together in this timeless toast to indulgence.
Mint Julep
Bywater Bourbon, Mint, and Sugar chill together beneath a crown of crushed ice and Southern grace.
Sidecar
Remy 1738 Cognac, Cointreau, and Lemon ride together in golden harmony.
Drafts
12 oz. / 16 oz.
Michelob Ultra
St. Louis - Lager
Mango Cart
Los Angeles - Mango Wheat Ale
Abita Amber
Abita Springs- Munich Lager
Modelo Especial
Mexico-Pilsner Style Lager
Paradise Park
New Orleans- American Style Lager
Voodoo
Baton Rouge- American Pale Ale
Jucifer
Hamond- Hazy IPA
Stella Artois
Belgium- Lager
Local Brews
12 oz.
Abita Andygator Helles Doppelbock
Abita Springs, La
Abita Amber
Abita Springs, La
Abita Purple Haze Raspberry Lager
Abita Springs, La
Abita Turbodog Brown Ale
Abita Springs, La
Gnarly Barley Korova Milk Porter
Hammond, La
Gnarly Barley Jucifer IPA
Hammond, La
Great Raft Southern Drawl Pilsner
Shreveport, La
Parish Canebrake Wheat Ale
Broussard, La
Urban South Po-Boy Amber Lager
New Orleans, La
Urban South Holy Roller Juicy IPA
New Orleans, La
Urban South Paradise Park American Lager
New Orleans, La
Domestic
12 oz.
Budweiser
Bud Light
Miller Lite
Coors Light
Michelob Ultra
St. Arnold Cider
White Claw Watermelon
High Noon Black Cherry
Topo Chico Strawberry Guava
Nutrl Pineapple
Surfside Iced Tea Lemonade
White Claw Hard Seltzer
Strawberry Guava
High Noon Hard Seltzer
Black Cherry
Nutrl Pienapple + Vodka
Surfside Ice Tea & Lemonade + Vodka
Imports
12 oz.
Dos Equis
Stella Artois
Corona
Heineken
Modelo
Blue Moon
Champagne & Sparkling
Opera Prima Rose, Spain
Fresh berries, hints of tropical fruits and white flower petals.
Opera Prima Brut, Spain
A touch of sweetness with a crisp, clean finish.
La Marca Prosecco, Italy
Aromas of citrus and honeysuckle with green apple, peach and lemon.
Mumm Napa Brut Rose, California
Vivid aromas of black cherries, red berries, and citrus.
Chandon Brut, California
Intense notes of apple, pear, citrus, almond, and white flowers.
Moet Imperial Brut, France
Yellow-fleshed fruits, honey, floral nuances, elegant blonde notes.
Pinot Noir
Meiomi, California
Aromas of tobacco, dark red fruits and fresh berries. Cherry with notes of cedar, raspberry and strawberry.
Martin Ray, California
Fresh pomegranate, candied cranberry, with layers of bramble and spice.
Sonoma-Cutrer, California
Blackberry, raspberry, hints of vanilla and black tea.
Merlot
Decoy by Duckhorn, California
Aromas of plum, cedar, and notes of baking spices.
Sterling Vinter's Collection, California
Blackberry, jammy red fruit, vanilla, nutmeg, dark chocolate, and toasty oak.
Cabernet Sauvignon
Josh, California
Blackberry, toasted hazelnut and cinnamon with hints of vanilla and toasted oak.
Joel Gott, California
Medium bodied, rich aromas of blackberry, black currant and mocha.
Daou, California
Dry & rich, aromas of cassis, sage, & thyme, with notes of new oak spice and dark fruits.
Rose & White
Ménage Á Trios Moscato, California
Sweet, ripe peach & bright pineapple flavors.
Miraval Cotes De Provence, France
Strawberries, peaches, and floral notes with hints of citrus.
Whispering Angel Rose, France
Red currant, strawberry, and hints of blossom.
Schmitt Sohne Blue Bottle Riesling, Germany
Grape, apricot, nectarine, and honey.
Pinot Grigio
Ruffino Lumina, California
Notes of sage, mint, and lemon
Rainstorm Pinot Gris, Oregon
Dry, notes of orange blossom, apple, and pear.
Santa Margherita, Italy
Dry lemon peel and notes of golden delicious apples.
Sauvignon Blanc
Oyster Bay, New Zealand
Passionfruit and tropical fruit flavors.
Stag's Leap, California
Dry & crisp notes of white peach, lemon verbena, lime peel, and white elderflower blossoms.
Kim Crawford, New Zealand
Grapefruit, pineapple, and a guava note finish.
Justin Sauv Blanc, California
Citrus, Tropical fruit, with a note of fresh herbs.
Chardonnay
Josh, California
Lemon, pear, vanilla and caramel with notes of oak.
Seaglass, California
Fresh apple, citrus aromas with stone fruit and hint of unoaked vanilla.
Napa Cellars, California
Aromas of ripe apple, mandarin, butterscotch, honey and vanilla.
Sonoma-Cutrer, California
Peach, nectarine, toasted nuts, honey dew, ripe pear, and oak spice.
Other Reds
Santa Julia Malbec Reserva, Argentina
Dry aromas of plum & cherry, with notes of vanilla and chocolate.
Charles & Charles Red Blend, Washington
Aromas of black cherry, blackberry, and earthy, savory notes of tobacco and herbs, vanilla and cocoa.
Prisoner Red Blend, California
Bright aromas of raspberry, vanilla, coconut, blackberry and pomegranate.
2-ounce pours | neat or on the rocks | 1.5-ounce pours for standard cocktails
Vodka
2-ounce pours for martinis for an additional cost
Absolut
Absolut Peppar
Absolut Citron
Bakon
Grey Goose
Ketel One
Texacraft Pickle
Titos
Absolut Vanilla
Gin
2-ounce pours for martinis for an additional cost
Bombay Sapphire
Hendrick's
Hendrick's Flora Adora
Tanqueray
Scotch
Glenfiddich 12
Glenlivet 12
Johnnie Walker Black
Monkey Shoulder Scotch
The Balvenie 12
Tequila
1800 Blanco
1800 Cucumber & Jalapeno
1800 Reposado
Casamigos Tequila Blanco
Casamigos Tequila Reposado
Clase Azul Plata
Clase Azul Reposado
Clase Azul Gold
Clase Azul Durango Mezcal
Clase Azul Guerrero Mezcal
Clase Azul Anejo
Clase Azul Ultra Anejo
Don Julio Blanco
Don Julio Reposado
Don Julio 1942
Espolon Blanco
Espolon Reposado
Patron Blanco
Patron Reposado
Patron Anejo
Fortaleza Blanco
Fortaleza Reposado
Cognac
D'Usse
Hennessy
Remy 1738
Remy Martin VSOP
Rum
Bacardi Limon
Bumbu
Captain Morgan
Malibu
Bacardi Superior
Whiskey
Angel's Envy
Basil Hayden
Buffalo Trace
Crown Royal
Crown Royal Apple
Crown Royal Peach
Elijah Craig
Four Roses Single Barrel
Jack Daniel's
Jameson
Jim Beam
Knob Creek
Maker's Mark
Pappy Van Winkle 10yr
Pappy Van Winkle 12yr
Uncle Nearest 1856
Uncle Nearest 1884
Woodford Reserve
Woodford Double Oaked
Bulliet Bourbon
Wild Turkey
Rye
Bulleit Rye
Uncle Nearest Rye
Woodford Reserve Rye
Brandy
Korbel
Torres
Cordials
Disaronno Amaretto
Fireball
Five Farms Irish Cream
Jagermeister
Cointreau
Pimm's
Praline Liqueur
St. Germain
Aperol
Grand Marnier
Locals
Bayou Rum White
Black Pearl Rum
Bywater Bourbon
Gentilly Gin
Hardhide Strawberry Whiskey
Sazerac Rye
St. Roch Cucumber
St. Roch Vodka
Menu
Coffee
Coke
Coke Zero
Diet Coke
Dr. Pepper
Lemonade
Sprite
Bottle Water
Sparkling Water
Sweet / Unsweet Tea
Abita Root Beer
Stella Liberte
Salads
Caesar Salad
Crispy romaine lettuce, buttery croutons, and shredded parmesan cheese tossed in Caesar dressing.
House Salad
Fresh mixed greens, cherry tomatoes, purple onions, and cucumbers with house-made dressing.
Desserts
Kentucky Bourbon Pecan Pie
A rich, buttery classic with a hint of Kentucky bourbon.
New Orleans Bread Pudding
Traditional recipe served with our famous praline rum sauce.
Bananas Foster Cheesecake
New York style cheesecake topped with bananas, cinnamon, and brown sugar rum sauce.
Appetizers
Louisiana Crab Cakes
Fresh blue crab, onions, and peppers, pan-seared to a golden brown.
Fried Alligator Bites
Marinated alligator tail, perfectly fried and served with our signature creole mustard sauce.
Sides
Seasoned French Fries
Creole Jambalaya
Mac-N-Cheese
Sauteed Seasonal Vegetables
Red Beans & Rice
Gumbo
Etouffee
Pasta
Mardi Gras Pasta
Shrimp and crawfish tails with bell peppers and onions in a creamy alfredo sauce over penne pasta.
Blackened Chicken Pasta Alfredo
Sliced blackened chicken breast over fettuccine tossed in a Cajun creamy alfredo sauce.
Platters
Fried Shrimp Platter
Large shrimp battered in our house-seasoned flour and fried golden.
Southern Fried Catfish Platter
Thin-cut catfish fillets, seasoned and fried crispy.
Chargrilled Oysters
Blue Bayou Famous Chargrilled Oysters
Shucked Louisiana oysters grilled over an open flame with zesty Cajun garlic-herb sauce, parmesan, and romano cheese.